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PS 370-2025
Active
Vinegar
Committee:
Food Products
Sector:
Food and Agriculture
Available Standards
Original Standard
عربي (Arabic)
7
Page
2025
International Classification for Standards (ICS)
| Code | Classification |
|---|---|
| 67.220 | Spices and condiments. Food additives |
Replacement Sequence
| Replaces |
|---|
| PS 370-1-1999 |
| PS 370-2-1999 |
Scope
This Palestinian standard is concerned with the conditions that must be met in all types of vinegar defined in Article (3).